La Pasta di Francesca

Gluten-free pasta is highly digestible and, thanks to its simple natural ingredients, it is ideal for people sensitive to gluten or suffering from celiac disease who follow a specific diet with gluten-free foods. All our products fall into the category “Gluten-free foods specifically formulated for celiacs”, the conformity is demonstrated by the Ministry of Health sticker shown on all the packages of our products. Francesca’s Pasta is free of additives, rich in vitamins and mineral salts: this is why it is a choice that appeals not only to those who need to follow a celiac-friendly diet. This product satisfies and intrigues even the palate most accustomed to the experience of a traditional pasta: thanks to its porous surface, which retains the seasoning, in every bite you can fully savor all the flavor of an excellent first course, with zero worries… it is gluten free!