Pastificio Di Bari Tarall’oro s.r.l.” was founded in 1982 as a manufacturer of bakery products and with the main objective of satisfying the needs of consumers. In order to be able to offer the customer new products, alongside the bakery products, a new production of dry durum wheat semolina pasta was introduced, receiving a positive response from the market.
Today Tarall’oro overlooks the market with different production lines.
The consolidated experience in the sector, the flexibility, the high quality raw materials, the wide range of products (more than 100 items between pasta and bakery products) and the particularity of the production process are the company’s strengths, offering the national and international market a competitive value for money.
All bakery products Taralli, Rustichelle, Tocchetti, Trecce and Nodini, are made with high quality and natural ingredients and through an innovative production process. The pasteurization process at 92 ° ensures an healthy product and it allows to preserve its organoleptic properties as well as its fragrance. Of course, this process is hygienically safer.
Products:
- All
- Back
- Crostini
- Grissini
- Tortillas
- Corn snacks
- Brezel
- Tarallini & Co.
